Isomalt; is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay and is considered to be tooth-friendly. Its energy value is 2 kcal per gram, half that of sugars

Starches (Corn & Potato), Sugar Stabilizer, Glycerin, Polysorbate 60, Maltodextrin, Water. Sprinkles: Sugar, Rice flour, Palm Kernel, Palm Oil, Corn Starch, Cellulose Gum, Maltodextrin, Carrageenan, Sunflower Lecithin, FD&C Colors

(Water, cornstarch, corn syrup, cellulose, corn syrup solid oil, modified starch, glycerin, polysorbate, vanilla, artificial color, citric acid)

Carnauba Wax, Yellow 5, Yellow 6, Blue 2, Red 40 , Water,
Mica Based Pearlescent Pigments